Title: Strawberry Trifle
Categories: Cake Dessert Fruit
Yield: 1 Servings

1	pk	Yellow or white cake mix; baked in 13x9 pan
16	oz	Frozen strawberry halves; thawed
2	c	Prepared vanilla pudding (3 oz. package)
1	c	Whipped topping
1/4	c	Slivered almonds; toasted

Bake cake according to package directions. Cool. Cut cake crosswise in half, reserving one half for another dessert. Cut remaining cake into 8 pieces; split each piece horizontally. Arrange half the pieces in a trifle bowl, cutting pieces to fit bowl. Pour half the strawberries (with syrup) over cake; spread with 1 cup of the pudding. Repeat with remaining cake pieces, strawberries and pudding. Cover; chill at least 4 hours.

When ready to serve, spread whipped topping over trifle. Sprinkle with almonds and garnish with fresh strawberries.

Posted to MM-Recipes Digest V4 #5

Recipe by: recipe box, desserts

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